Chemically Modified Bovine β-Lactoglobulin as a Broad-Spectrum Influenza Virus Entry Inhibitor with the Potential to Combat Influenza Outbreaks
Frequent outbreaks of the highly pathogenic influenza A virus (AIV) infection, together with the lack of broad-spectrum influenza vaccines, call for the development of broad-spectrum prophylactic agents. Previously, 3-hydroxyphthalic anhydride-modified bovine β-lactoglobulin (3HP-β-LG) was proven to...
Main Authors: | Yuhong Fu, Peiyu Li, Wei Xu, Zezhong Liu, Cong Wang, Qian Wang, Jiayi Tang, Weihua Li, Lu Lu, Shibo Jiang |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-09-01
|
Series: | Viruses |
Subjects: | |
Online Access: | https://www.mdpi.com/1999-4915/14/9/2055 |
Similar Items
-
Milk Processing Affects Structure, Bioavailability and Immunogenicity of β-lactoglobulin
by: Kerensa Broersen
Published: (2020-07-01) -
Interactions of β-Lactoglobulin with Bovine Submaxillary Mucin vs. Porcine Gastric Mucin: The Role of Hydrophobic and Hydrophilic Residues as Studied by Fluorescence Spectroscopy
by: Hilal Yılmaz, et al.
Published: (2021-11-01) -
The modifications of bovine β-lactoglobulin: Effects on its structural and functional properties
by: Stanić-Vučinić Dragana, et al.
Published: (2013-01-01) -
Development and application of novel ɞ-lactoglobulin nanofibrils coacervated with alginate for encapsulation of carotenoids enriched palm olein
by: Ng, Shy Kai
Published: (2016) -
Formation, characterization and application of thiol-modified beta-lactoglobulin fibrils complex with chitosan
by: Chang, Hon Weng
Published: (2017)