Optimization of Extraction and Decolorization of Polysaccharides from Spirulina platensis by Response Surface Experiment
The extraction and decolorization conditions for Spirulina platensis polysaccharides using hot alkali and hydrogen peroxide were investigated, and the process was optimized. Based on the results of a single-factor test, the yield and decolorization rate of polysaccharides were taken as indices to op...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050299 |