Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants

Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants

Sustainable extraction techniques (ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), and pressurized-liquid extraction (PLE)) were applied and compared with conventional solvent extraction to evaluate their efficiency in maximizing the bioactive compound content and antioxid...

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Bibliographic Details
Main Authors: Anita Milić, Tatjana Daničić, Aleksandra Tepić Horecki, Zdravko Šumić, Nemanja Teslić, Danijela Bursać Kovačević, Predrag Putnik, Branimir Pavlić
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
black and red currant
solid–liquid extraction
ultrasound-assisted extraction
microwave-assisted extraction
pressurized-liquid extraction
phytochemicals
Online Access:https://www.mdpi.com/2304-8158/11/3/325

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https://www.mdpi.com/2304-8158/11/3/325

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