STUDYING OF DRYING PROCESS OF THE COTTAGE CHEESE WHEY CONCENTRATES

STUDYING OF DRYING PROCESS OF THE COTTAGE CHEESE WHEY CONCENTRATES

In the article was represent perspective processing method of the cottage cheese whey. It is consist of prior raw materials NF-filtration and subsequent drying process of the cottage cheese whey concentrates.

书目详细资料
Main Authors: Dmitriy Mikhailovich Kostsyukov, Vladimir Georgievich Kulenko, Nikolai Iakovlevich Dikalo, Evgeniya Alexandrovna Fialkova, Vladimir Borisovich Shevchyuk, Vitaliy Alexandrovich Gubin
格式: 文件
语言:Russian
出版: North Caucasus Federal University 2022-05-01
丛编:Вестник Северо-Кавказского федерального университета
主题:
нанофильтрация
обратный осмос
деминерализация
сушка
творожная сыворотка
nf-filtration
reverse osmosis
demineralization
drying
cottage cheese whey
在线阅读:https://vestnikskfu.elpub.ru/jour/article/view/1979

因特网

https://vestnikskfu.elpub.ru/jour/article/view/1979

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