Lipid oxidation in eggs from hens with 46 weeks created in an organic and conventional system
The egg is known as one of the most complete foods because it has a rich source of nutrients, with an excellent balance of fats, carbohydrates, minerals and vitamins, and especially proteins, being the second best source of protein available for human consumption, second only into breast milk. Howev...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Zootecnia
2015-02-01
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| Series: | Boletim de Indústria Animal |
| Subjects: | |
| Online Access: | https://35.198.24.243/index.php/bia/article/view/418 |