The effect of slaughter weight and fattening intensity on changes in carcass fatness in young Holstein-Friesian bulls
The objective of this study was to determine the effect of body weight (BW) at slaughter and fattening intensity on carcass fatness and meat fatty acid profile in young Holstein- Friesian bulls. One-hundred bulls fattened on two levels of intensity a semi-intensive (SI) and an intensive (I) were use...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2014-02-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2824 |