The effect of slaughter weight and fattening intensity on changes in carcass fatness in young Holstein-Friesian bulls

The effect of slaughter weight and fattening intensity on changes in carcass fatness in young Holstein-Friesian bulls

The objective of this study was to determine the effect of body weight (BW) at slaughter and fattening intensity on carcass fatness and meat fatty acid profile in young Holstein- Friesian bulls. One-hundred bulls fattened on two levels of intensity a semi-intensive (SI) and an intensive (I) were use...

Full description

Bibliographic Details
Main Authors:	Zenon Nogalski, Zofia Wielgosz-Groth, Cezary Purwin, Anna Nogalska, Monika Sobczuk-Szul, Rafał Winarski, Paulina Pogorzelska
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2014-02-01
Series:	Italian Journal of Animal Science
Subjects:	Bulls, Slaughter weight, Fattening intensity, Carcass fatness, Fatty acids
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/2824

Similar Items

Carcass characteristics and meat quality of bulls and steers slaughtered at two different ages
by: Zenon Nogalski, et al.
Published: (2018-04-01)

The Effect of Slaughter Season on the Fatty Acid Profile in Four Types of Fat Deposits in Crossbred Beef Bulls
by: Monika Sobczuk-Szul, et al.
Published: (2013-02-01)

Impact of early castration and health status on the performance of Holstein-Friesian and beef crossbred calves
by: Wielgosz-Groth Zofia, et al.
Published: (2016-06-01)

Beef production potential of Norwegian Red and Holstein-Friesian bulls slaughtered at two ages
by: R.M. Kirkland, et al.
Published: (2007-01-01)

Influence of Genotype and Slaughter Age on the Content of Selected Minerals and Fatty Acids in the Longissimus Thoracis Muscle of Crossbred Bulls
by: Martyna Momot, et al.
Published: (2020-10-01)

The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian×Limousin cattle
by: Paulina Pogorzelska-Przybyłek, et al.
Published: (2021-05-01)

Effects of different fattening systems on fattening performance, slaughter and carcass characteristics of male tuj lambs
by: ÖNK K, et al.
Published: (2017-01-01)

Effects of Rearing System and Fattening Intensity on the Chemical Composition, Physicochemical Properties and Sensory Attributes of Meat from Young Crossbred (Holstein-Friesian × Hereford) Bulls
by: Zenon Nogalski, et al.
Published: (2022-04-01)

Fattening of Polish Holstein-Friesian × Limousin Bulls under Two Production Systems and Its Effect on the Fatty Acid Profiles of Different Fat Depots
by: Monika Sobczuk-Szul, et al.
Published: (2021-10-01)

Carcass characteristics and meat quality of Holstein-Friesian × Hereford cattle of different sex categories and slaughter ages
by: P. Pogorzelska-Przybyłek, et al.
Published: (2018-06-01)

The influence of fattening and slaughter traits on reproduction in Polish Large White sows
by: Karolina Szulc, et al.
Published: (2013-01-01)

Animal Welfare Assessment and Meat Quality through Assessment of Stress Biomarkers in Fattening Pigs with and without Visible Damage during Slaughter
by: Natália Nami Ogawa, et al.
Published: (2024-02-01)

Effect of feed additives on the results of fattening and selected slaughter and quality traits of pork meat of pigs with different genotypes
by: A. Rekiel, et al.
Published: (2005-12-01)

The effect of forages treated with different methods on fattening performance and slaughter and carcass characteristics of awassi lambs
by: Orhan ÖZBEY, et al.

Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight
by: Lukač Dragomir R., et al.
Published: (2015-01-01)

Economic Efficiency of Bull Fattening Operations in the Czech Republic
by: Jan Syrůček, et al.
Published: (2017-01-01)

Investigations on the replacement of maize products in rations for dairy cows and fattening bulls
by: Ettle, Thomas, et al.
Published: (2014-02-01)

The effect of carcase conformation and fat cover scores (EUROP system) on the quality of meat from young bulls
by: Zenon Nogalski, et al.
Published: (2019-01-01)

The Health-Related Fatty Acid Profile of Milk from Holstein–Friesian Cows as Influenced by Production System and Lactation Stage
by: Zenon Nogalski, et al.
Published: (2024-12-01)

Influence of Farm Management for Calves on Growth Performance and Meat Quality Traits Duration Fattening of Simmental Bulls and Heifers
by: Denis Kučević, et al.
Published: (2019-11-01)

Content of Selected Macroelements and Zinc in Relation to Stage of Lactation of Montbéliarde and Polish Holstein-Friesian Cows
by: Monika Sobczuk-Szul, et al.
Published: (2024-12-01)

Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat
by: Jagoda Żurek, et al.
Published: (2022-02-01)

The Influence of Biopolym-Granulate on Performance of Fattening Cattle
by: Bohuslav Čermák, et al.
Published: (2023-09-01)

Hematological indicators of bulls and their meat productivity depending on the structure of the ration
by: O. O. Mil, et al.
Published: (2023-09-01)

Castration alters the ileum microbiota of Holstein bulls and promotes beef flavor compounds
by: Jinping Shi, et al.
Published: (2024-04-01)

Fattening Commercial Zebu with Grazing and Low Supplementation on Small Farms.
by: Guillermo E. Guevara Viera, et al.
Published: (2017-06-01)

Assessing Nutrient Consumption and Fattening Performances of Simmental Crossbred Bulls Fed Concentrate Feed and Chopped Forage Under Different Times on Feed Offered
by: Theo Mahiseta Syahniar, et al.
Published: (2023-09-01)

Comparison of base life manifests of bulls and oxen in winter and summer period with exercise of pasture
by: Jan Pozdíšek, et al.
Published: (2004-01-01)

Colour of subcutaneous adipose tissue and colour and tenderness of the longissimus thoracis et lumborum muscle from Holstein–Friesian, Norwegian RedxHolstein–Friesian and JerseyxHolstein-Friesian cattle slaughtered at two live weights as bulls or steers
by: Andrew McNamee, et al.
Published: (2014-12-01)

THE COMPOSITION OF SATURATED AND UNSATURATED FATTY ACIDS AND CHOLESTEROL IN MEAT OF BALI BULL FATTENED USING GREENLOT SYSTEM IN SMALL HOLDER FARMING
by: Paulus Klau Tahuk, et al.
Published: (2019-02-01)

Effect of intensive fattening of bulls based on a high-grain diet on growth intensity and biochemical and acid-base parameters of blood
by: E. Štercová, et al.
Published: (2005-08-01)

The effects of age and gender (bull vs steer) on the feeding behavior of young beef cattle fed grass silage
by: Natalia Puzio, et al.
Published: (2019-08-01)

EVALUATION OF MEAT PRODUCTION OF CZECH PIED BULLS IN FATTENING CONTROL STATIONS WITH REFERENCE TO RELATIVE BREEDING VALUES OF MILK AND MEAT PRODUCTION OF SIRES
by: J KUČEROVÁ, et al.
Published: (2003-10-01)

Core Microbiome of Slovak Holstein Friesian Breeding Bulls’ Semen
by: Juraj Medo, et al.
Published: (2021-11-01)

PREDICTION OF GROSS FEED EFFICIENCY IN ITALIAN HOLSTEIN FRIESIAN BULLS
by: Raffaella Finocchiaro, et al.
Published: (2015-09-01)

Influences of Glyphosate Contaminations and Concentrate Feed on Performance, Blood Parameters, Blood Cell Functionality and DNA Damage Properties in Fattening Bulls
by: Ann-Katrin Heymann, et al.
Published: (2023-04-01)

Research Concerning the Influence of the Reducing Level of the Compound Feed on the Performances of the Pigs for Fattening
by: Monica Marin, et al.
Published: (2023-10-01)

Fattening performance, slaughter and carcass characteristics of akkaraman lambs at different slaughter weights
by: Emine Hesna Şahin, et al.

Protein and lipid species in seminal plasma of fertile Holstein-Friesian bulls
by: E. A. Almadaly, et al.
Published: (2019-03-01)

Effect of age on spermiogram of Holstein Friesian × Sahiwal crossbred bulls
by: D.K. Mandal, et al.
Published: (2010-01-01)