Improvement of Forage Nutritive Quality of Alfalfa and Red Clover through Plant Breeding
Alfalfa and red clover are important perennial legumes for the production of high-quality fodder. The improvement of the forage quality of legumes is one of the strategic goals of breeding programs. Variation in quality traits (protein content (CP), neutral detergent fiber content (NDF), and acid de...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/11/11/2176 |