Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines
We evaluated the chemical composition and antioxidant activity of 30 red wines from Austria (cv. Cabernet-Sauvignon, Blaufraenkisch and Zweigelt) and 20 wines from Montenegro (cv. Cabernet-Sauvignon and Vranac) from three consecutive vintages: 2014, 2015 and 2016. We determined spectrophotometrical...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
International Viticulture and Enology Society
2023-07-01
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Series: | OENO One |
Subjects: | |
Online Access: | https://oeno-one.eu/article/view/7450 |