Effects of Fingerroot (<i>Boesenbergia pandurata</i>) Oil on Microflora as an Antimicrobial Agent and on the Formation of Heterocyclic Amines in Fried Meatballs

Effects of Fingerroot (<i>Boesenbergia pandurata</i>) Oil on Microflora as an Antimicrobial Agent and on the Formation of Heterocyclic Amines in Fried Meatballs

This study aimed to determine the antibacterial activity of the essential oil of fingerroot (<i>Boesenbergia pandurata</i>) (EOF) as a natural preservative in ground meat and its effect on the formation of heterocyclic amines (HAs) in pan-fried meatballs. EOF was applied either by adding...

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Bibliographic Details
Main Authors: Panida Soikam, Chitsiri Rachtanapun, Sarisa Suriyarak, Jochen Weiss, Monika Gibis
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Applied Sciences
Subjects:
meat
fingerroot
essential oil
antibacterial activity
<i>Boesenbergia pandurate</i>
heterocyclic amines
Online Access:https://www.mdpi.com/2076-3417/14/2/712

Internet

https://www.mdpi.com/2076-3417/14/2/712

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