Tolerance Mechanism of Spring Bread Wheat (Triticum aestivum) Cultivars to Wild Oat (Avena lodoviciana) Competition
In order to study the tolerance mechanism of spring bread cultivars to wild oat competition, an experiment was conducted in research farm of Ramin Agricultural and Natural Resources University of Khouzestan as strip block with three replications during 2010-2011 growing season. Experimental factors...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2014-08-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-153&slc_lang=en&sid=1 |