Tolerance Mechanism of Spring Bread Wheat (Triticum aestivum) Cultivars to Wild Oat (Avena lodoviciana) Competition
In order to study the tolerance mechanism of spring bread cultivars to wild oat competition, an experiment was conducted in research farm of Ramin Agricultural and Natural Resources University of Khouzestan as strip block with three replications during 2010-2011 growing season. Experimental factors...
Main Authors: | S. H. Mousavi, S. A. Siadat, KH. Alami-Saeid, E. Zand, A. M. Bakhshandeh |
---|---|
Format: | Article |
Language: | fas |
Published: |
Isfahan University of Technology
2014-08-01
|
Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
Subjects: | |
Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-153&slc_lang=en&sid=1 |
Similar Items
-
Redistribution Response of Photosynthetic Assimilates of Different Spring Bread Wheat Cultivars in Different Densities of Wild Oat
by: S. H. Mousavi, et al.
Published: (2016-02-01) -
Studies on some ecophysiological traits associated with competitiveness of old and new Iranian bread wheat (Triticum aestivum L.) cultivars against wild oat ( Avena ludoviciana L.)
by: eskandar zand, et al.
Published: (2009-06-01) -
Competition of Weeds Dominated by Wild Oat (<i>Avena sterilis </i> L.) in Wheat (<i>Triticum durum</i> Desf.) in Jordan
by: Jamal R. Qasem
Published: (2021-09-01) -
Genetic variability and character association in bread wheat (Triticum aestivum)
by: H S MEENA, et al.
Published: (2014-04-01) -
Genotypic and phenotypic interrelationships of yield related traits in bread wheat (Triticum aestivum)
by: ANU, et al.
Published: (2022-10-01)