E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices

E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices

At present, food quality is of utmost importance, not only to comply with commercial regulations, but also to meet the expectations of consumers; this aspect includes sensory features capable of triggering emotions through the citizen’s perception. To date, key parameters for food quality assessment...

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Bibliographic Details
Main Authors: Margherita Modesti, Alessandro Tonacci, Francesco Sansone, Lucia Billeci, Andrea Bellincontro, Gloria Cacopardo, Chiara Sanmartin, Isabella Taglieri, Francesca Venturi
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Chemosensors
Subjects:
chemosensory analysis
e-senses
emotions
food choice
neuromarketing
wearables
Online Access:https://www.mdpi.com/2227-9040/10/7/244

Internet

https://www.mdpi.com/2227-9040/10/7/244

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