A Quality assessment of cold dried chicken slices during storage in different packages and temperatures

In this study, dried chicken slices were packaged in MAP (modified atmosphere packaging) and AP (atmospheric packaging), and stored at 4 °C and 25 °C. The CO2 content of MAP packaged samples decreased as the storage temperature and time increased. The slices exhibited lower aw values when they were...

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Bibliographic Details
Main Authors: Elif Aykın Dinçer, Mustafa Erbaş
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 2023-07-01
Series:Agricultural and Food Science
Subjects:
Online Access:https://journal.fi/afs/article/view/130323