A Quality assessment of cold dried chicken slices during storage in different packages and temperatures
In this study, dried chicken slices were packaged in MAP (modified atmosphere packaging) and AP (atmospheric packaging), and stored at 4 °C and 25 °C. The CO2 content of MAP packaged samples decreased as the storage temperature and time increased. The slices exhibited lower aw values when they were...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
2023-07-01
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| Series: | Agricultural and Food Science |
| Subjects: | |
| Online Access: | https://journal.fi/afs/article/view/130323 |