Phenylalanine ammonia-lyase activity and anthocyanin content in different varieties of lettuce under the cadmium influence

Cadmium ions influence on the content of anthocyanins as non-plastid pigments and the activity of phenylalanine ammonia-lyase (EC 4.3.1.24) as primary enzyme of their biosynthesis in two lettuce varieties (Lactuca sativa L.) with different anthocyanin content was investigated. The increases in antho...

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Bibliographic Details
Main Authors: O. I. Kosyk, I. M. Khomenko, L. M. Batsmanova, N. Yu. Taran
Format: Article
Language:English
Published: National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry 2017-04-01
Series:The Ukrainian Biochemical Journal
Online Access:http://ukrbiochemjournal.org/wp-content/uploads/2017/04/Kosyk_2_17.pdf