Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail

Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail

Three different diets were formulated with three levels of metabolizable energy (ME) (optimum; 2900, restricted; 2800 and low; 2700 kcal ME/kg diet) without or with (0 and 0.15%) betaine supplementation in 2 × 3 factorial design to evaluate the effect of six experimental diets on performance, protei...

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Bibliographic Details
Main Authors: Sabry M. El-Bahr, Saad Shousha, Wasseem Khattab, Ahmed Shehab, Osama El-Garhy, Hoda El-Garhy, Shereen Mohamed, Omar Ahmed-Farid, Ahmed Hamad, Islam Sabike
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Animals
Subjects:
betaine
Japanese quail
energy
lipids
meat
Online Access:https://www.mdpi.com/2076-2615/11/1/117

Internet

https://www.mdpi.com/2076-2615/11/1/117

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