EVALUASI PENGGUNAAN FILLER TEPUNG SEREAL DAN ASAP CAIR TEMPURUNG KELAPA PADA KUALITAS DAN DAYA SIMPAN SOSIS IKAN TENGIRI
<p>The aims of this study to determine the type and concentration of filler material <br />of the cereal flour is best at making tengiri fish sausage terms of quality and power consumers have received and to evaluate the influence of the concentration of liquid smo...
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| Format: | Article |
| Language: | Indonesian |
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Department of Food Technology
2013-02-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/397 |