EVALUASI PENGGUNAAN FILLER TEPUNG SEREAL DAN ASAP CAIR TEMPURUNG KELAPA PADA KUALITAS DAN DAYA SIMPAN SOSIS IKAN TENGIRI

EVALUASI PENGGUNAAN FILLER TEPUNG SEREAL DAN ASAP CAIR TEMPURUNG KELAPA PADA KUALITAS DAN DAYA SIMPAN SOSIS IKAN TENGIRI

<p>The aims of this study to determine the type and concentration of filler material <br />of  the  cereal  flour  is best  at  making  tengiri  fish  sausage    terms  of   quality  and  power  consumers have received and to evaluate  the  influence of  the concentration of  liquid  smo...

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Bibliographic Details
Main Author: Ratna Yulistyani
Format: Article
Language:Indonesian
Published: Department of Food Technology 2013-02-01
Series:Jurnal Teknologi Pangan
Online Access:http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/397

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