Effects of pretreatments on drying of Turkey berry (Solanum torvum) in fluidized bed dryer
The influence of pretreatment methods like physical, chemical, combined physical, and hybrid treatments on the Turkey berry (Solanum torvum) fruits to enhance the water diffusion during drying was assessed due to removing a waxy layer on the peel. Pretreated and untreated samples were dried at 70 ⁰C...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Association of the Chemical Engineers of Serbia
2022-01-01
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| Series: | Chemical Industry and Chemical Engineering Quarterly |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1451-9372/2022/1451-93722100028B.pdf |