Delayed Sowing Date Improves Rice Cooking and Taste Quality by Regulating the Quantity and Quality of Grains Located on Secondary Branches
Grains located on different positions of the panicle differed in grain weight and quality performance, however, the comprehensive effect of sowing dates on physiological and quantitative characteristics of grains located on different positions still remains unclear. In this study, a field experiment...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/12/6/1316 |