APPLE CONSUMERS’ PREFERENCES ON THE EXAMPLE OF THE POZNAŃ UNIVERSITY OF LIFE SCIENCES STUDENTS
The aim of this paper was to present the preferences of apple consumers (students) concerned on the functional and sensory apples’ quality features: the apple cultivar and taste, skin colour, fruit size and fruit firmness. The survey data were collected in the years 2009 and 2011 among 265...
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| Format: | Article |
| Language: | English |
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University of Life Sciences in Poznań
2013-12-01
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| Series: | Journal of Agribusiness and Rural Development |
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| Online Access: | http://www.jard.edu.pl/tom30/zeszyt4/art_7.pdf |