Assessment of Prevalence and Diversity of Antimicrobial Resistant <i>Escherichia coli</i> from Retail Meats in Southern California

Assessment of Prevalence and Diversity of Antimicrobial Resistant <i>Escherichia coli</i> from Retail Meats in Southern California

Retail meat products may serve as reservoirs and conduits for antimicrobial resistance, which is frequently monitored using <i>Escherichia coli</i> as indicator bacteria. In this study, <i>E. coli</i> isolation was conducted on 221 retail meat samples (56 chicken, 54 ground t...

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Bibliographic Details
Main Authors: Katie Yen Lee, Kurtis Lavelle, Anny Huang, Edward Robert Atwill, Maurice Pitesky, Xunde Li
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Antibiotics
Subjects:
<i>Escherichia coli</i>
antimicrobial resistance (AMR)
retail meat
phenotype
whole-genome sequencing (WGS)
resistance genes
Online Access:https://www.mdpi.com/2079-6382/12/4/782

Internet

https://www.mdpi.com/2079-6382/12/4/782

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