Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs

Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs

Abstract Background Serological screening of pig herds at the abattoir is considered a potential tool to improve meat inspection procedures and herd health management. Therefore, we previously reported the feasibility of a miniaturised protein microarray as a new serological IgG screening test for z...

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Bibliographic Details
Main Authors: Katharina Loreck, Sylvia Mitrenga, Regina Heinze, Ralf Ehricht, Claudia Engemann, Caroline Lueken, Madeleine Ploetz, Matthias Greiner, Diana Meemken
Format: Article
Language:English
Published: BMC 2020-04-01
Series:BMC Veterinary Research
Subjects:
Microarray
Serology
Pig
Abattoir
Zoonosis
Production disease
Online Access:http://link.springer.com/article/10.1186/s12917-020-02308-4

Internet

http://link.springer.com/article/10.1186/s12917-020-02308-4

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