Development and Characterization of Bio-Based Composite Films for Food Packing Applications Using Boiled Rice Water and <i>Pistacia vera</i> Shells

Development and Characterization of Bio-Based Composite Films for Food Packing Applications Using Boiled Rice Water and <i>Pistacia vera</i> Shells

Customer demand for natural packaging materials in the food industry has increased. Biocomposite films developed using boiled rice water could be an eco-friendly and cost-effective packaging product in the future. This study reports the development of bio-based films using waste materials, such as b...

Full description

Bibliographic Details
Main Authors: Vinnarasi A. Raj, Karthikumar Sankar, Pandiarajan Narayanasamy, Innasi Ganesh Moorthy, Natesan Sivakumar, Shyam Kumar Rajaram, Ponmurugan Karuppiah, Mohammed Rafi Shaik, Abdulrahman Alwarthan, Tae Hwan Oh, Baji Shaik
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Polymers
Subjects:
<i>Pistacia vera</i>
biocomposite film
biodegradable
packaging properties
Online Access:https://www.mdpi.com/2073-4360/15/16/3456

Internet

https://www.mdpi.com/2073-4360/15/16/3456

Similar Items