A multi-approach study of the performance of dairy donkey during lactation: preliminary results

Donkey milk is known for some nutritional and nutraceutical peculiarities compared to the milks traditionally used for human nutrition. Moreover although the number of studies on donkey milk production has increased the asinine species still remains little investigated. This is the first study provi...

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Bibliographic Details
Main Authors: Federica Salari, Roberta Ciampolini, Chiara Mariti, Francesca Millanta, Iolanda Altomonte, Rosario Licitra, Barbara Auzino, Carlo D’ Ascenzi, Carlo Bibbiani, Lorella Giuliotti, Roberto Amerigo Papini, Mina Martini
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://dx.doi.org/10.1080/1828051X.2019.1623094