Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment

Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment

This study aimed to investigate the macronutrient and carotenoid content of red and yellow Coffea arabica var. Caturra pulp, a by-product of coffee processing in Colombia. The study employed ultra-sound-assisted extraction (UAE) to extract carotenoids, and a 23 factorial design was used to evaluate...

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Bibliographic Details
Main Authors: Elkin Rojas-Orduña, María Hernández-Carrión, Juan David Gómez-Franco, Carlos-Eduardo Narváez-Cuenca, Andrea del Pilar Sánchez-Camargo
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-08-01
Series:Frontiers in Nutrition
Subjects:
β-carotene
encapsulation
ultrasound-assisted extraction
solid–liquid extraction
coffee pulp
dairy product
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1231049/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1231049/full

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