Proximate and trans fatty acid composition of fast foods in Sohag, Egypt and the impact of rosemary essential oil on trans fat content

Proximate and trans fatty acid composition of fast foods in Sohag, Egypt and the impact of rosemary essential oil on trans fat content

This study was conducted to investigate the nutritional composition and trans fatty acid (TFA) content of some fast foods consumed in Sohag city, Egypt. Furthermore, we studied the effect of using rosemary essential oil (REO) on the TFA content of frying oil. A total of 50 fast food samples were ran...

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Bibliographic Details
Main Authors: Safaa Ahmed Mahmoud Elsayed, Hussein Yousef Ahmed, Bassem G. A. Fahmy, Mohamed A. A. Abd-ElRasoul, Mohamed Abdelfattah Maky
Format: Article
Language:English
Published: South Valley University 2023-03-01
Series:SVU-International Journal of Veterinary Sciences
Subjects:
nutritional composition
cholesterol
trans fatty acids
rosemary
fast food
egypt
Online Access:https://svu.journals.ekb.eg/article_292244.html

Internet

https://svu.journals.ekb.eg/article_292244.html

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