Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review

Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review

The ingestion of contaminated water and food is known to cause food illness. Moreover, on assessing the patients suffering from foodborne disease has revealed the role of microbes in such diseases. Concerning which different methods have been developed for protecting food from microbes, the treatmen...

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Bibliographic Details
Main Authors: Harsh Kumar, Kanchan Bhardwaj, Natália Cruz-Martins, Eugenie Nepovimova, Patrik Oleksak, Daljeet Singh Dhanjal, Sonali Bhardwaj, Reena Singh, Chirag Chopra, Rachna Verma, Prem Parkash Chauhan, Dinesh Kumar, Kamil Kuča
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
fruit types
extraction of polyphenols
antibacterial activity
safety
Online Access:https://www.mdpi.com/1420-3049/26/11/3447

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https://www.mdpi.com/1420-3049/26/11/3447

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