THE STRUCTURE OF THE VARIABILITY OF SOME AROMATIC PLANTS ON THE CONTENT OF TOTAL ANTIOXIDANTS IN THE ECOLOGICALGEOGRAPHICAL EXPERIMENT
The work presents the results of the study of the antioxidant activity of fruits (clapper seeds) of aromatic plants, (Apiaceae, Lindl.): dill (Anethum graveolens L.) and coriander (Coriandrum sativum L.). The plant materials for determining the total content of antioxidants were collected during an...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2019-06-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/811 |