Dynamic Analysis of the Fruit Sugar-Acid Profile in a Fresh-Sweet Mutant and Wild Type in ‘Shatangju’ (<i>Citrus reticulata</i> cv.)

Citrate is a major determinant of fruit flavor quality. Currently, <i>citrus</i> species and/or varieties with significant alterations in citrate level have greatly advanced the molecular basis of citrate accumulation in fruit. However, in-depth dissections of the molecular mechanism spe...

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Bibliographic Details
Main Authors: Xiangyang Li, Yuan Zeng, Ting Wang, Bo Jiang, Mingjing Liao, Yuanda Lv, Juan Li, Yun Zhong
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/13/19/2722