TECHNOLOGICAL EVALUATION OF SOYBEAN SEED QUALITY DEPENDING ON THE VARIETY
The biochemical component (protein content and fat content) of soybean seed, yield and fat and protein yield significantly depends on weather conditions and variety. It was found that the protein content in soybean seed, on average over two years of research on new varieties can vary from 36.1 to...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Uman National University of Horticulture
2020-12-01
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| Series: | Вісник Уманського національного університету садівництва |
| Subjects: | |
| Online Access: | https://visnyk-unaus.udau.edu.ua/assets/files/articles/2-2020/9.pdf |