Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications

Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications

Tannins represent a heterogeneous group of high-molecular-weight polyphenols that are ubiquitous among plant families, especially in cereals, as well as in many fruits and vegetables. Hydrolysable and condensed tannins, in addition to phlorotannins from marine algae, are the main classes of these bi...

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Bibliographic Details
Main Authors: Ibrahim E. Sallam, Amr Abdelwareth, Heba Attia, Ramy K. Aziz, Masun Nabhan Homsi, Martin von Bergen, Mohamed A. Farag
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Microorganisms
Subjects:
tannins
gut microbiota
mutual interaction
polyphenols
biotransformation
molecular motifs
Online Access:https://www.mdpi.com/2076-2607/9/5/965

Internet

https://www.mdpi.com/2076-2607/9/5/965

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