Influence of extraction methods on phenolic compounds from pulp and peel of genipap (Genipa americana L.) fruit

Brazil has a great variety of fruits which are rich in bioactive compounds, such as the genipap fruit. Both the peel and the pulp of genipap have beneficial components for health, making the study of this fruit important for the proper use of its functionalities. The objective of this work was the e...

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Bibliographic Details
Main Authors: Tenila dos Santos Faria, Miria Hespanhol Miranda Reis, Vivian Consuelo Reolon Schmidt, Vicelma Luiz Cardoso
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2022-04-01
Series:International Journal of Food Studies
Subjects:
Online Access:https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/897