Food security and food sources linked to dietary diversity in rural smallholder farming households in central Uganda

Food security and food sources linked to dietary diversity in rural smallholder farming households in central Uganda

Undernourishment, low food quantity and poor dietary quality are common among smallholders in rural communities of Uganda. A cross-sectional study of rural smallholder farming households (n = 174) with children under five in Kiboga district, Uganda used a structured questionnaire to assess household...

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Bibliographic Details
Main Authors: Deborah Nabuuma, Beatrice Ekesa, Mieke Faber, Xikombiso Mbhenyane
Format: Article
Language:English
Published: AIMS Press 2021-05-01
Series:AIMS Agriculture and Food
Subjects:
dietary diversity
food access
food security
uganda
smallholder
Online Access:https://www.aimspress.com/article/doi/10.3934/agrfood.2021038?viewType=HTML

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https://www.aimspress.com/article/doi/10.3934/agrfood.2021038?viewType=HTML

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