Co-inoculation With Rhizobacteria and Mycorrhizae Can Improve Wheat/Faba Bean Intercrop Performance Under Field Conditions

Co-inoculation With Rhizobacteria and Mycorrhizae Can Improve Wheat/Faba Bean Intercrop Performance Under Field Conditions

Current challenges of climate changes and demographic expansion have imposed increasing awareness about innovation in sustainable agricultural practices. Farming practices like intercropping have many benefits in terms of nutrient use and yield stability. Improving the performance of intercropping s...

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Bibliographic Details
Main Authors: Anas Raklami, Noura Bechtaoui, Abdel-ilah Tahiri, Aiman Slimani, Adnane Bargaz, Abdelilah Meddich, Khalid Oufdou
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-11-01
Series:Frontiers in Agronomy
Subjects:
intercropping
rhizobacteria
mycorrhizae
biofertilization
nutrient acquisition
Online Access:https://www.frontiersin.org/articles/10.3389/fagro.2021.734923/full

Internet

https://www.frontiersin.org/articles/10.3389/fagro.2021.734923/full

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