Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019
Abstract Objective: To examine the labelling status of trans-fat of pre-packaged foods sold in Hong Kong. Design: Data from 19 027 items in the 2019 FoodSwitch Hong Kong database were used. Ingredient lists were screened to identify specific (e.g. partially hydrogenated vegetable oil, PHVO) and...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Cambridge University Press
2023-02-01
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Series: | Public Health Nutrition |
Subjects: | |
Online Access: | https://www.cambridge.org/core/product/identifier/S1368980022002464/type/journal_article |