Phytochemical Analysis of Leaves and Cherries of Coffee and Sensory Evaluation of Tea Products of Robusta Coffee in Songkhla, Thailand
The research attempts to analyze the phytochemical compositions of both the leaves and the cherries of coffee and examine preference through the sensory evaluation of consumers consuming tea products of Robusta coffee from Songkhla, Thailand. The methods used for the phytochemical analysis were cond...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Brawijaya
2022-11-01
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| Series: | AGRIVITA Journal of Agricultural Science |
| Subjects: | |
| Online Access: | https://agrivita.ub.ac.id/index.php/agrivita/article/view/3072 |