KARAKTERISASI MINUMAN HERBAL CELUP DENGAN PERLAKUAN KOMPOSISI JAHE MERAH : KUNYIT PUTIH, DAN JAHE MERAH : TEMULAWAK
This study aimed to obtain the characteristics of ginger herbal drink red dye : white saffron and red ginger : ‘temulawak”. This study consisted of two phases. The first stage aims to determine the antioxidant activity in treatment variations of red ginger: white turmeric and red ginger : “temulawak...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Unived Press
2015-11-01
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| Series: | Agritepa |
| Online Access: | https://jurnal.unived.ac.id/index.php/agritepa/article/view/105 |