Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China

Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China

Abstract Background Bacillus cereus is a foodborne pathogen commonly found in nature and food and can cause food spoilage and health issues. Although the prevalence of B. cereus in foods has been reported worldwide, the extent of contamination in edible fungi, which has become increasingly popular a...

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Bibliographic Details
Main Authors: Chengcheng Liu, Pengfei Yu, Shubo Yu, Juan Wang, Hui Guo, Ying Zhang, Junhui Zhang, Xiyu Liao, Chun Li, Shi Wu, Qihui Gu, Haiyan Zeng, Youxiong Zhang, Xianhu Wei, Jumei Zhang, Qingping Wu, Yu Ding
Format: Article
Language:English
Published: BMC 2020-10-01
Series:BMC Microbiology
Subjects:
Bacillus cereus
Edible fungi
Prevalence
Antibiotic resistance
Genetic diversity
Online Access:http://link.springer.com/article/10.1186/s12866-020-01996-0

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http://link.springer.com/article/10.1186/s12866-020-01996-0

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