Optimization of garlic (Allium sativum L.) vacuum drying process by response surface methodology (RSM)
The objective of this work was to optimize the vacuum drying of garlic in order to preserve good physical properties. Fresh garlic (Allium sativum L.) was dried by vacuum drying process under different drying conditions. Three level, three variable, Box-Behnken experimental design (BBD) with respons...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2016-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2016/1821-44871603114V.pdf |