Nutritious novel snacks from some of cereals, legumes and skimmed milk powder

Nutritious novel snacks from some of cereals, legumes and skimmed milk powder

This study was aimed to prepare and evaluate six different snacks included control (Yellow corn, PC) and five formulas (P1, P2, P3, P4, and P5) based on local available ingredients snacks (cereal s: yellow corn, wheat flour and broken rice and legumes: faba bean cotyledons and decorticated parched c...

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Bibliographic Details
Main Authors: Hamid Morsy Ziena, Ahmed Hamid Morsy Ziena
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Applied Food Research
Subjects:
Extruded snacks
Chemical composition
Physical properties
Sensory evaluation
Storage ability
Online Access:http://www.sciencedirect.com/science/article/pii/S277250222200052X

Internet

http://www.sciencedirect.com/science/article/pii/S277250222200052X

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