Optimization of Enzymatic Hydrolysis Process and Effect of Sleep-improvement on Mice of the Instant Asparagus Powder
In order to study the enzymatic hydrolysis process conditions of instant asparagus powder and its improvement of sleep function in mice, the market Enyang asparagus was as raw materials, the powder yield and saponin content of instant asparagus powder were as two indicators, and pectinase and cellul...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080340 |