Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage

Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage

Nowadays, coffee (Coffea Arabica L.) is among the most significant agricultural products of the world and drinking coffee has become one of the most popular habits in the world. The main contamination of stored coffee beans is related with the mycotoxin produced by the toxigenic fungi belonging the...

Full description

Bibliographic Details
Main Authors: Yamina Ben Miri, Ahmed Nouasri, Amina Benabdallah, Abderrahim Benslama, Zeynep Tacer-Caba, Affaf Laassami, Djamel Djenane, Jesus Simal-Gandara
Format: Article
Language:English
Published: Elsevier 2023-07-01
Series:Heliyon
Subjects:
Green coffee beans
A. parasiticus
Menthol
Eugenol
Fumigation
Antifungal activity
Online Access:http://www.sciencedirect.com/science/article/pii/S240584402305346X

Internet

http://www.sciencedirect.com/science/article/pii/S240584402305346X

Similar Items