Hydrogen and Methane Production by Single- and Two-Stage Anaerobic Digestion of Second Cheese Whey: Economic Performances and GHG Emissions Evaluation

Hydrogen and Methane Production by Single- and Two-Stage Anaerobic Digestion of Second Cheese Whey: Economic Performances and GHG Emissions Evaluation

This study aimed at evaluating the economic performances of and carbon footprint associated with innovative systems for the energetic valorization of second cheese whey (SCW), a by-product of whey cheese manufacture, through anaerobic digestion processes. Three systems were modeled: a conventional s...

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Bibliographic Details
Main Authors: Giuseppe Lembo, Antonella Signorini, Antonella Marone, Claudio Carbone, Alessandro Agostini
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Energies
Subjects:
second cheese whey
anaerobic digestion
hythane
hydrogen
GHG emissions
Online Access:https://www.mdpi.com/1996-1073/15/21/7869

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https://www.mdpi.com/1996-1073/15/21/7869

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