Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing

Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing

Soluble sugar is known to improve the sweetness and increase tomato sauce yield. Studies have focused on improving the content of soluble sugar in tomato fruits, usually by promoting functional genes. We studied two genes (SlINVINH1 and SlVPE5) that inhibited the accumulation of soluble sugar in tom...

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Bibliographic Details
Main Authors: Baike Wang, Ning Li, Shaoyong Huang, Jiahui Hu, Qiang Wang, Yaping Tang, Tao Yang, Patiguli Asmutola, Juan Wang, Qinghui Yu
Format: Article
Language:English
Published: PeerJ Inc. 2021-11-01
Series:PeerJ
Subjects:
Soluble sugars
CRISPR/Cas9
Genome editing
Tomato fruits
Total soluble solids
Online Access:https://peerj.com/articles/12478.pdf

Internet

https://peerj.com/articles/12478.pdf

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