Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019

Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019

BackgroundFoodborne disease (FBD) affects millions of people each year, posing a health burden similar to malaria, tuberculosis or HIV. A recent World Bank study estimated the productivity losses alone attributed to unsafe food within Africa at $20 billion in 2016, and the cost of treating these ill...

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Bibliographic Details
Main Authors: Lina Gazu, Silvia Alonso, Florence Mutua, Kristina Roesel, Johanna F. Lindahl, Kebede Amenu, Filipe Maximiano Sousa, Pattama Ulrich, Tadesse Guadu, Michel Dione, Guy Ilboudo, Theodore Knight-Jones, Delia Grace
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Sustainable Food Systems
Subjects:
food borne diseases
value chains
hazards
burden
Ethiopia
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1058977/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1058977/full

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