Pengaruh tepung tanaman meniran terhadap aktivitas antimikroba bakteri asam laktat dan Escherichia coli

The study was conducted to identify the effect of meniran plant powder (Phyllanthus niruri Linn.) on microorganism activity (Lactic Acid Bacteria (LAB) and Escherichia coli). The LAB extract was put in De Man, Rogosa and Sharpe (MRS) medium and the Escherichia coli extract was put in E-Coli Medium (...

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Bibliographic Details
Main Authors: Lestariningsih Lestariningsih, Osfar Sjofjan, Edhy Sudjarwo
Format: Article
Language:English
Published: Fakultas Peternakan Universitas Brawijaya 2015-04-01
Series:Jurnal Ilmu-Ilmu Peternakan
Online Access:http://jiip.ub.ac.id/index.php/jiip/article/view/200