Prevalence and antimicrobial resistance of Escherichia coli O157 from mutton meat in Khartoum State, Sudan.
Background: Escherichia coli O157 is recognized as a major food-borne pathogen of great concern which can be transmitted by consumption of meat and meat products. Aim: This cross sectional study was conducted to determine the prevalence and antimicrobial resistance of E. coli O157 in mutton meat fr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zagazig University, Faculty of Medicine
2024-02-01
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| Series: | Microbes and Infectious Diseases |
| Subjects: | |
| Online Access: | https://mid.journals.ekb.eg/article_294303_8b68272ee50874ee9077067768182882.pdf |