Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets

Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets

The aim of this study was to evaluate the influence of fermented with a newly isolated lactic acid bacteria (LAB) strains combination (<i>Lactobacillus plantarum</i> LUHS122, <i>Lactobacillus casei</i> LUHS210, <i>Lactobacillus farraginis</i> LUHS206, <i>Ped...

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Bibliographic Details
Main Authors: Laurynas Vadopalas, Sarunas Badaras, Modestas Ruzauskas, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Vadims Bartkevics, Dovile Klupsaite, Erika Mozuriene, Agila Dauksiene, Sonata Sidlauskiene, Romas Gruzauskas, Elena Bartkiene
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Animals
Subjects:
piglets
fermentation
antimicrobial properties
vaccination
microbiota
ammonia emission
Online Access:https://www.mdpi.com/2076-2615/10/7/1201

Internet

https://www.mdpi.com/2076-2615/10/7/1201

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