Preparation and Structural Characterization of Rice Bran Protein Hydrolysates and Their Binary Nanoparticles
To improve the solubility, stability and bioactivity of rice bran protein (RBP) and its hydrolysates and to enhance their utilization as biological carriers, this study prepared binary nanoparticles composed of rice bran protein hydrolysates and gum arabic (GA) by taking advantage of the interaction...
| Автор: | |
|---|---|
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
China Food Publishing Company
2025-03-01
|
| Серія: | Shipin Kexue |
| Предмети: | |
| Онлайн доступ: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-5-010.pdf |